Mint Brownies
Author: Sugar, Spice and Family Life
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 24 brownies
- 1 cup butter
- 1 cup flour
- ⅔ cup unsweetened cocoa powder
- ½ tsp. baking powder
- ½ tsp. salt
- 1 cup semisweet chocolate chips
- 1½ cups white sugar
- 4 eggs
- 2 tsp. vanilla extract
- 2 cups confectioners' sugar
- ½ cup butter, softened
- 1 Tbs. milk
- ½ tsp. peppermint extract
- Green food coloring
- 1 cup semisweet chocolate chips
- ½ cup butter
- Preheat oven to 350 F. Grease a 9x13 inch pan.
- In a large saucepan, melt butter. Remove from heat.
- In a bowl, combine flour, cocoa powder, baking powder and salt. Add in chocolate chips. Set aside.
- In the melted butter saucepan, mix in sugar, eggs and vanilla extract. Whisk in flour mixture until blended. Spread batter into prepared pan.
- Bake for 25 minutes or until done.
- Cool completely.
- In a bowl, cream the butter. Then beat inconfectioners' sugar, milk, peppermint extract and green food coloring until smooth & fluffy.
- Spread over cooled brownies. Refrigerate until set.
- Melt chocolate and butter. Let cool slightly. Spread over the top of the mint layer.
- Cover and refrigerate for at least an hour before cutting.
- Enjoy!
Recipe by Sugar, Spice and Family Life at https://sugarspiceandfamilylife.com/2014/02/mint-brownies.html
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