14.5 oz. Campbell's Soups for Easy Cooking in Sweet Onion
1 cup beef broth
¼ tsp. garlic powder
¼ tsp. pepper
1 pound sliced roast beef
4 steak rolls
4 provolone cheese slices
Instructions
Preheat oven to 350 F.
In a saucepan, heat Campbell's Soups for Easy Cooking, beef broth, garlic powder and pepper over medium-high heat. Add in the roast beef and cook for 5 minutes.
On a cookie sheet, place opened rolls. Bake for 2 minutes. Remove from oven.
Add slices of roast beef on rolls and top with a slice of provolone cheese.
Bake sandwiches for 3 minutes until cheese melts.
Serve sandwiches with a small dipping bowl of the cooking broth.
Recipe by Sugar, Spice and Family Life at https://sugarspiceandfamilylife.com/2015/03/easy-french-dip-sandwich-recipe.html