Wilton Candy Melts EZ Thin Dipping Aid, shortening or oil for thinning
20 lollipop sticks
8 oz. or smaller bag of white melting wafers
Instructions
Brownie Pops
Bake brownies according to package directions. Allow brownies to cool completely.
In a bowl, crumble brownies into crumbs.
Form brownie crumbs into 1½ inch balls and shape into football shapes. Place balls covered in the fridge for an hour or more.
Football Brownie Pops Decoration
Melt brown wafers in the microwave on 50% power for 30 second intervals. Stirring after each interval until melted. If mixture is thick, thin by using Wilton Candy Melts EZ Thin Dipping Aid, or mixing in 1 tsp. shortening or oil at a time until desired thinness.
Remove several brownie balls from the fridge at a time.
Dip ½ inch of a lollipop stick into the melted wafers and insert it almost half way into a brownie ball. Allow the brownie pop to rest for 30 seconds or a minute to let the melted wafers harden onto the stick.
Dip the brownie ball fully into the melted wafers while holding onto the stick.
After dipping, gently tap and rotate the stick to remove the excess candy coating. Allow candy coating to harden.
Melt white wafers in the microwave on 50% power for 30 second intervals. Stirring after each interval until melted. Using a decorating bag or toothpick, draw the football laces onto the coated brownie pops with the melted white wafers.
Recipe by Sugar, Spice and Family Life at https://sugarspiceandfamilylife.com/2017/01/football-brownie-pops-recipe.html