Baked Garlic Parmesan Boneless Wings
Author: Sugar, Spice and Family Life
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 6
- 1½ lbs. chicken tenderloins
- 1 cup panko crumbs
- ½ cup grated parmesan cheese
- ¼ tsp. garlic powder
- ¼ tsp. salt
- ¼ tsp. pepper
- 2 eggs
- ½ cup butter, melted
- ½ cup grated parmesan cheese
- 1 tsp. minced garlic
- ¼ tsp. onion powder
- ¼ tsp. garlic salt
- ¼ tsp. pepper
- Preheat oven to 400 F. Place a greased wire rack onto a baking sheet.
- Cut chicken tenderloins into 1 1//2 inch pieces.
- In a plastic bag or bowl, mix together the panko crumbs, parmesan cheese, garlic powder, salt and pepper. Set aside.
- In a bowl, beat the eggs.
- Dip the chicken pieces into the beaten eggs. Place the coated chicken pieces into the crumb mixture and toss until well coated.
- Place the chicken pieces onto the wire rack and spray with oil.
- Bake for 20 minutes, turning half way.
- In a bowl, mix together the melted butter, parmesan cheese, minced garlic, onion powder, garlic salt and pepper.
- Toss the baked boneless wings into the garlic parmesan sauce until coated.
Recipe by Sugar, Spice and Family Life at https://sugarspiceandfamilylife.com/2017/01/baked-garlic-parmesan-boneless-wings-recipe.html
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