Dairy-Free Peanut Butter Eggs Recipe
Author: Sugar, Spice and Family Life
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 24
- 1 cup dairy-free chocolate chips
- 1 tsp. coconut oil
- ½ cup creamy peanut butter
- ⅓ cup confectioners' sugar
- Melt coconut oil and chocolate chips according to package directions.
- Coat inside of egg molds with melted chocolate and place in freezer for 5 minutes.
- In a bowl, mix together peanut butter and confectioners' sugar.
- Press peanut butter mixture into each egg mold until mostly filled. Spread chocolate on top of peanut butter until covered and egg mold is filled.
- Refrigerate until ready to eat.
Recipe by Sugar, Spice and Family Life at https://sugarspiceandfamilylife.com/2018/03/dairy-free-peanut-butter-eggs-recipe.html
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