Brownie Cupcakes with Red Velvet Frosting will be enjoyed by anyone who loves chocolate and red velvet. Each chocolate brownie cupcake is topped with red velvet frosting to make a delicious chocolate dessert.
You can never go wrong with a brownie dessert like brownie cupcakes. It combines the chocolate brownie deliciousness with the fun of eating a cupcake. Brownie cupcakes are chocolate brownies baked in cupcake liners and topped with frosting. Any chocolate lover will enjoy my Brownie Cupcakes with Red Velvet Frosting. Each chocolate brownie cupcake is covered in red velvet frosting to make a delicious chocolate dessert. Brownie Cupcakes with Red Velvet Frosting would make the perfect dessert for Valentine’s Day.
Brownie Cupcakes with Red Velvet Frosting
Author: Sugar, Spice and Family Life
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 10
Ingredients
Brownies
- ½ cup butter
- ½ cup flour
- ⅓ cup cocoa powder
- ¼ tsp. baking powder
- ¼ tsp. salt
- ½ cup chocolate chips
- ½ cup white sugar
- ¼ cups brown sugar
- 2 eggs
- 1 tsp. vanilla extract
Red Velvet Frosting
- ½ cup butter, softened
- 1½ cup confectioners' sugar
- ½ Tbs. cocoa powder
- 1 tsp. vanilla extract
- 2 Tbs. milk
- Red coloring
Instructions
Brownies
- Preheat oven to 350 F. Place liners into a cupcake pan.
- In a large saucepan, melt butter. Remove from heat.
- In a bowl, combine flour, cocoa powder, baking powder and salt. Add in chocolate chips.
- In the melted butter saucepan, mix in white sugar, brown sugar, eggs and vanilla extract. Whisk in flour mixture until blended.
- Fill each liner ¾ full with batter.
- Bake for 18 minutes or until done. Allow to cool for 5 minutes and then remove from pan.
Red Velvet Frosting
- In a large bowl, cream the butter.
- Gradually beat in the powdered sugar and cocoa powder alternately with the milk and vanilla extract. Add in red coloring and beat until fluffy.
- Pipe or spread frosting onto each cooled brownie cupcake.
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