This post is sponsored by BabbleBoxx.com on behalf of Bertolli®.
Tuscan cooking is something I’ve always been interested in. A few months ago, we went to one of those fancy Italian restaurants and the food there was out of this world. It was a style of Italian cooking that’ I’d never had before and I couldn’t get enough of it. When I asked the waiter about it, he told me the dishes I’d had were from Tuscany. From then on, I decided I would master this. It’s actually not that hard, because Tuscan cooking focuses on flavor and simplicity – two things I love.
Tuscan Cooking is About Ease and Flavor
I’m a mom, a wife, and a blogger. Just ONE of those jobs can take up a lot of time in the day. All three? Well, let’s just say I’m not sitting around wondering what to do with myself! That’s why I’ve really embraced the Tuscan Way of cooking. It’s all about ease and flavor. When you cook in this way, you use just a few quality ingredients and lightly cook them – just enough to bring out the flavor of the food. It tastes amazing, and when you use less ingredients, you save time. I’m all about saving time. I want to hang out with my family, not hang out in the kitchen for hours!
Lately, I’ve been embracing Tuscan cooking in a new way that makes things even easier. I’ve been using Bertolli®’s Organic sauces because the Tuscan philosophy of cooking is what inspires all of their sauces. This new line of Bertolli sauce honors the Tuscan Way of cooking by using only the best, most flavorful organic, non GMO ingredients like plump tomatoes, extra virgin olive oil, and Roman cheese. They allow me to make delicious meals that are full of flavor but not full of wasted time.
Easy Tuscan Cooking with an Adventurous Twist
These days, my two go-to pasta sauces are the new Bertolli ® Organic Creamy Alfredo Sauce and Bertolli ® Organic Fire Roasted Garlic Marinara Sauce. Bertolli ® Organic Creamy Alfredo Sauce is made to satisfy anyone’s taste buds with fresh cream, milk, real butter, and aged Parmesan and Romano cheeses. Bertolli ® Organic Fire Roasted Garlic Marinara Sauce brings a delicious punch of flavor with roasted garlic, herbs, spices, and onion.
On their own, these two sauces make for great recipes like spaghetti with meat sauce or fettuccine alfredo – two of my family’s favorites. I’ve discovered that you can also make an amazing Rosa Sauce when you combine the two. Together, they make a delicious creamy tomato sauce that I’ve found works perfectly with shellfish. If you need more inspiration, check out the Bertolli Rosa Sauce inspired recipe page.
Tuscan Cooking the Easy and Better Way
Bertolli’s organic, Non GMO line of sauces featuring the new Bertolli ® Organic Creamy Alfredo Sauce make it easy to create delicious meals that are full of flavor, not man-made substances, pesticides, or genetically modified anything. They’re the easy way to Bring Tuscany To Your Table. They’re my go-to way to make Tuscan cooking even easier and tastier than ever before. I love to cook with them and my family loves to eat them. And it doesn’t get much better than that.
