Apple Crisp with vanilla ice cream is a perfect dessert to enjoy on a chilly evening.
The holiday season is always a very busy time of year. Some nights it can be hard to make a fully homemade meal. Marie Callender’s pot pies is a quick dinner option on those busy chilly evenings. Check out Marie Callender’s website to learn more about their product and then visit here to find more recipes. I have teamed up with #CollectiveBias and Marie Callender #EasyAsPotPie to also bring you a delicious recipe to make along with your pot pie.
I had to go to Walmart to pick up a Marie Callender’s pie for dinner and ingredients for my dessert recipe. The pot pies are found in the frozen entree aisle.
I choose a Marie Callender’s Beef Pot Pie to make for dinner. The pot pie has homemade gravy mixed with vegetables and premium USDA beef in a golden flaky crust that’s made from scratch.
The pot pie was very simple to make. I just had to tear off the top of the box and place it in the microwave for 9 minutes. It was a yummy dinner to enjoy on a busy night.
After we finished our pot pie, it was time for dessert. I decided to make an Apple Crisp to go along with our meal.
An Apple Crisp is very easy to make. First, I had to peel, core and slice the Granny Smith apples. I tossed the apples in sugar, cinnamon, nutmeg and flour. Then poured them into the baking dish. For the topping, I combined oats, flour, brown sugar, baking powder and baking soda. Then I cut in butter into the mixture. I sprinkled the oat mixture over the apples and baked it in the oven. Once it was cooled slightly, I topped each serving with a scoop of vanilla ice cream. Apple Crisp was an awesome dessert to enjoy after eating comfort food.
- 5 cups Granny Smith apple slices
- ⅓ cup white sugar
- 1½ tsp. flour
- ½ tsp. cinnamon
- Dash of nutmeg
- 1 cup quick oats
- 1 cup flour
- ¾ cup brown sugar
- ¼ tsp. baking powder
- ¼ tsp. baking soda
- ½ cup butter
- Vanilla Ice Cream
- Preheat oven to 350F. Grease a 8x8 inch pan.
- Place apple slices in a large bowl. Sprinkle apples with white sugar, 1½ tsp. flour, cinnamon and nutmeg. Toss until thoroughly mixed and apples are covered. Pour mixture into baking dish.
- In a large bowl, combine oats, 1 cup flour, brown sugar, baking powder and baking soda. Cut in butter into the oat mixture. Sprinkle mixture over apples in baking dish.
- Bake for 45 minutes.
- Top single servings with ice cream and enjoy!
- Like
- Digg
- Delicious
- Tumblr
- VKontakte
- Buffer
- Love This
- Odnoklassniki
- Meneame
- Blogger
- Amazon
- Yahoo Mail
- Gmail
- AOL
- Newsvine
- HackerNews
- Evernote
- MySpace
- Mail.ru
- Viadeo
- Line
- Comments
- Yummly
- SMS
- Viber
- Telegram
- Subscribe
- Skype
- Facebook Messenger
- Kakao
- LiveJournal
- Yammer
- Edgar
- Fintel
- Mix
- Instapaper
- Copy Link
Thank you for visiting Sugar, Spice and Family Life!
Apple Crisp is one of my all time favorite desserts. I can’t wait to try this scrumptious recipe. Thank you for sharing. PINNED!
I love apple crisp, I usually make it from scratch, but wonder if there is an organic frozen apple pie? Stopping by from Wonderful Wednesday, have a great day
MMM I love apple crisp! My mama always made it when I was little 🙂
Mmmm!!! Pot pies and apple crisp!! The perfect comfort meal!! Your apple crisp looks amazing! #client
It has been so long since I have had apple crisp, seeing this recipe has brought back many good memories. I think I will try and make this for my grandchildren. I know they will really like it.
I love apple crisp! Pinning it!
Oh I love apple crisp and have never tried to make it, I think the time has come, thank you for sharing, it looks so yummy
One of my very favorite desserts! Thanks for linking up with What’s Cookin’ Wednesday!
Thanks so much for sharing with Full Plate Thursday and have a very special Christmas week!
Miz Helen
Oh yum! Winter comfort food. Thanks for sharing at the party. Theresa @DearCreatives
How delicious does that look, I could grab a spoon and dig in right now!