Veggie Pizza Appetizers
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 28 pizzas
  • 2 (8 oz.) package refrigerated crescent rolls
  • 8 oz. package cream cheese, softened
  • ½ (1 oz.) package ranch dressing mix
  • ¼ tsp. dill weed
  • 1 cup shredded carrots
  • 1 cup broccoli florets
  1. Preheat oven to 375 F
  2. Unroll crescent roll. Tear apart the dough to fit the whoopie pie circles. Press the thin layer of dough into the bottom of the whoopie pie pan.
  3. Bake 10 minutes or until golden brown.
  4. In a bowl, mix softened cream cheese and ½ packet of ranch dressing mix together. Add dill weed to mixture.
  5. Spread the mixture onto cooled pizzas.
  6. Add carrots and broccoli onto the top of the pizzas.
  7. Chill and Enjoy!
If you do not have a whoopie pie pan, you can flatten the crescent roll onto a cookie sheet to make a rectangle to bake. Then double the cream cheese mixture and add veggies. Cut the rectangle into squares to serve.
Recipe by Sugar, Spice and Family Life at