Cranberry Sauce Pie
Author: Sugar, Spice and Family Life
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8 slices
- 2 cups crushed gingersnap cookies
- 6 Tbs. melted butter
- 1 (8 oz.) cream cheese, softened
- 2 Tbs. butter, softened
- 1 tsp. vanilla extract
- 2 cups thick cranberry sauce
- Preheat oven to 350 F
- Place gingersnap cookies into a blender, blend until sand consistency.
- In a bowl, combine gingersnap crumbs and melted butter. Press mixture into pie pan.
- Bake in oven for 10 minutes. Let cool.
- In a bowl, mix together cream cheese, butter and vanilla extract until smooth. Gradually add confectioners' sugar. Spread mixture onto cooled crust.
- Spread cranberry sauce on top.
- Chill and Enjoy!
Recipe by Sugar, Spice and Family Life at https://sugarspiceandfamilylife.com/2013/12/cranberry-sauce-pie.html
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