Tortilla Roll Ups
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 48 rolls
  • 8 oz. cream cheese, softened
  • ½ cup salsa
  • 1 cup Mexican cheese
  • ½ tsp. taco seasoning
  • 2 green onions, finely chopped
  • 6 (8 inch) spinach tortillas
  1. In a bowl, mix together the cream cheese, salsa, cheese, taco seasoning and onions.
  2. Thinly spread the cream cheese mixture onto the tortillas.
  3. Roll up the tortillas and refrigerate for several hours.
  4. Cut the rolled tortillas into 1 inch slices.
  5. Enjoy!
Recipe by Sugar, Spice and Family Life at