Chocolate Peanut Butter Eggs
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 36 eggs
  • 1 cup confectioners' sugar
  • ½ cup creamy peanut butter
  • 2 Tbs. butter, softened
  • 1½ tsp. milk
  • 2 cups milk chocolate chips
  1. In a bowl, mix together confectioners' sugar, peanut butter, butter and milk.
  2. Melt chocolate chips and coat inside of egg molds. Place in freezer for 5 minutes.
  3. Press peanut butter mixture into each egg mold until mostly filled. Spread chocolate on top of peanut butter until covered and egg mold is filled. Place in freezer for 5 minutes.
  4. Enjoy!
Recipe by Sugar, Spice and Family Life at