Avocado Egg Salad
Recipe type: Main
Prep time: 
Total time: 
Serves: 6 sandwiches
  • 8 hard-boiled eggs, peeled
  • 2 avocados, peeled, pitted, cubed
  • ½ cup minced red onion
  • ½ cup mayo
  • 2 tablespoons yellow mustard
  • 3 tablespoons sweet pickle relish
  • ½ lime, juiced
  • ¼ teaspoon paprika
  • salt & pepper
  1. In a bowl, add eggs and mash with a fork.
  2. Add the cubed avocados, minced onion, mayo, relish, mustard, lime juice, and paprika to the bowl.
  3. Gently mix the ingredients together until blended.
  4. Season with salt & pepper.
  5. Enjoy!
Store in an air-tight container and eat within a few days.
Recipe by Sugar, Spice and Family Life at https://sugarspiceandfamilylife.com/2014/04/avocado-egg-salad.html