Sand Cake
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 8
  • ½ cup butter, softened
  • 8 oz. cream cheese, softened
  • 2 (3.9 oz) packages of Jello instant lemon pudding mix
  • 3½ cups milk
  • 8 oz. container of Cool Whip, thawed
  • 32 oz. box of golden cookies with cream
  1. In a large bowl, whisk together the pudding mix and milk for 5 minutes until soft set. Mix in the Cool Whip.
  2. In another large bowl, cream together the butter and cream cheese. Mix in the pudding mixture.
  3. Chop cookies finely in a blender or food processor until they resemble sand.
  4. In a large clear bowl or serving cups, layer cookie crumbs and pudding mixture.
  5. Chill and Enjoy!
I used chocolate and honey teddy bear snacks and umbrellas for decoration.
Recipe by Sugar, Spice and Family Life at