Gingersnap Cookie Butter
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 8 oz.
  • 8 oz. box of gingersnap cookies
  • 2 Tbs. brown sugar
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • ½ tsp. vanilla extract
  • 2 tsp. molasses
  • 1 Tbs. vegetable oil
  • ½ cup water, or until desired consistency
  1. In a food processor, process gingersnap cookies into fine crumbs.
  2. Add in brown sugar, cinnamon, nutmeg and vanilla then process until blended.
  3. While processing, add in molasses and vegetable oil. Then add in water until it reaches your desired consistency.
  4. Store cookie butter in an airtight container in the fridge.
Recipe by Sugar, Spice and Family Life at