Gingersnap Cookie Butter
Author: Sugar, Spice and Family Life
Recipe type: Dessert
Prep time:
Total time:
Serves: 8 oz.
- 8 oz. box of gingersnap cookies
- 2 Tbs. brown sugar
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
- ½ tsp. vanilla extract
- 2 tsp. molasses
- 1 Tbs. vegetable oil
- ½ cup water, or until desired consistency
- In a food processor, process gingersnap cookies into fine crumbs.
- Add in brown sugar, cinnamon, nutmeg and vanilla then process until blended.
- While processing, add in molasses and vegetable oil. Then add in water until it reaches your desired consistency.
- Store cookie butter in an airtight container in the fridge.
Recipe by Sugar, Spice and Family Life at https://sugarspiceandfamilylife.com/2015/05/gingersnap-cookie-butter-recipe.html
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