Coca-Cola Ice Cream Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
Coca-Cola Cake
  • 2 cups flour
  • 1½ cup white sugar
  • 1 tsp. baking soda
  • 1½ cups mini marshmallows
  • 1 cup butter
  • ½ cup unsweetened cocoa powder
  • 1 cup Coca-Cola
  • ½ cup buttermilk
  • 2 eggs, beaten
  • 1 tsp. vanilla extract
Ice Cream layer
  • 48 oz. vanilla ice cream
Coca-Cola Frosting
  • ½ cup butter
  • ¼ cup unsweetened cocoa powder
  • ⅓ cup Coca-Cola
  • 1 tsp. vanilla extract
  • 3½ cups confectioners' sugar
Coca-Cola Cake
  1. Preheat oven to 350 F. Grease two 9x13 inch baking pans.
  2. In a bowl, combine flour, sugar, and baking soda. Add in marshmallows. Set aside.
  3. In a saucepan over medium heat, bring 1 cup butter, ½ cup cocoa powder, and 1 cup Coca-Cola to a boil. Pour into the marshmallow/ flour mixture and mix. Stir in the buttermilk, eggs and vanilla extract. Pour the batter equally into the two prepared baking pans.
  4. Bake for 15 minutes or until done. Allow to cool.
  5. Cover one of the pans with aluminum foil and place in the freezer for an hour.
  6. Remove the other cake from the pan and cover in foil. Place in the freezer for an hour.
Ice Cream Layer
  1. Thaw ice cream until softened and easy to spread.
  2. Remove cakes from the freezer and uncover. Spread ice cream on top of the cake in the pan. Then top with the other cake. Cover and place assembled cake back in the freezer for an hour.
Coca-Cola Frosting
  1. In a saucepan, bring ½ cup butter, ¼ cup cocoa powder, ⅓ cup Coca-Cola to a boil. Remove from heat. Stir in the vanilla extract and confectioner's sugar.
  2. Spread frosting over assembled cake.
  3. Store covered in the freezer. Let thaw 15 minutes before serving.
Recipe by Sugar, Spice and Family Life at