Cap'n Crunch French Toast
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 4 cups Cap'n Crunch or Cap'n Crunch Berries cereal
  • 3 eggs
  • 1 cup milk
  • 1 tsp. vanilla extract
  • ½ tsp. cinnamon
  • 8 slices Brioche bread
  • 2 tablespoons butter, divided
  1. In a large plastic bag, crush cereal into crumbs with a rolling pin. Pour crumbs into a dish.
  2. In a bowl, whisk together the eggs, milk, vanilla extract and cinnamon.
  3. Dip a slice of bread into the egg mixture until coated. Then remove and dip the slice of bread into the cereal crumbs until covered. Repeat process with remaining slices.
  4. In a skillet or griddle, melt one tablespoon of butter over medium-low heat. Add four cereal covered bread slices and cook for 3-4 minutes. Repeat process with remaining slices.
Recipe by Sugar, Spice and Family Life at