No Bake Pumpkin Greek Yogurt Cheesecakes
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 6
  • 5.3 oz. Dannon® Greek Yogurt Oikos® Pumpkin Pie
  • 8 oz. cream cheese, softened
  • 6 Keebler® Ready Crust® Mini Pie Crusts
  • Reddi-wip® original
  1. In a bowl, mix together pumpkin pie greek yogurt and cream cheese until smooth.
  2. Spoon mixture into the mini pie crusts.
  3. Top each mini cheesecake with whipped cream.
  4. Serve immediately or refrigerate until ready to eat.
Recipe by Sugar, Spice and Family Life at