Graham Cracker French Toast
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 packet of graham crackers (8 crackers)
  • 3 eggs
  • 1 cup milk
  • 1 tsp. vanilla extract
  • ½ tsp. cinnamon
  • 8 slices Brioche bread
  • 2 tablespoons butter, divided
  1. In a large plastic bag, crush graham crackers into crumbs. Pour crumbs into a dish.
  2. In a bowl, whisk together the eggs, milk, vanilla extract and cinnamon.
  3. Dip a slice of bread into the egg mixture until coated. Then remove and dip the slice of bread into the graham cracker crumbs until covered. Repeat process with remaining slices.
  4. In a skillet or griddle, melt one tablespoon of butter over medium-low heat. Add four graham cracker covered bread slices and cook for 3-4 minutes. Repeat process with remaining slices.
Recipe by Sugar, Spice and Family Life at