Cheddar Cheese Fondue
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 cups Kraft finely shredded sharp cheddar cheese
  • 1 tsp. cornstarch
  • ½ cup chicken broth
  • 1 tsp. minced garlic
  • 1 tsp. mustard powder
  • 1 tsp. Worcestershire sauce
  • Pepper
  1. In a bowl, toss cheese with cornstarch. Set aside.
  2. In a saucepan, bring broth to a boil. Mix in garlic and mustard powder.
  3. Reduce heat to low. Gradually mix in the cheese mixture using a figure eight motion with fork.
  4. Once cheese is melted, mix in Worcestershire sauce and season with pepper.
  5. Transfer mixture to a fondue pot.
  6. Serve with bread cubes, Granny Smith apples, cauliflower and broccoli.
Recipe by Sugar, Spice and Family Life at