Slow Cooker Mexican Corn Dip
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 3 (11 oz) cans of corn with red and green peppers, drained
  • 10 oz. can of RO*TEL Orginal diced tomatoes and green chilies, drained
  • 8 oz. package of cream cheese, softened and diced
  • ½ cup Mexican shredded cheese
  • ¼ cup diced green onions
  • ½ tsp. minced garlic
  • ½ tsp. chili powder
  1. In a slow cooker, mix together the corn, RO*TEL, cream cheese, shredded cheese, green onions, garlic and chili powder.
  2. Cook on high for an hour or on low for a few hours.
Recipe by Sugar, Spice and Family Life at