Slow Cooker Mexican Corn Dip
Author: Sugar, Spice and Family Life
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 8
- 3 (11 oz) cans of corn with red and green peppers, drained
- 10 oz. can of RO*TEL Orginal diced tomatoes and green chilies, drained
- 8 oz. package of cream cheese, softened and diced
- ½ cup Mexican shredded cheese
- ¼ cup diced green onions
- ½ tsp. minced garlic
- ½ tsp. chili powder
- In a slow cooker, mix together the corn, RO*TEL, cream cheese, shredded cheese, green onions, garlic and chili powder.
- Cook on high for an hour or on low for a few hours.
Recipe by Sugar, Spice and Family Life at https://sugarspiceandfamilylife.com/2015/12/slow-cooker-corn-dip-recipe.html
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