No Bake Mini Mint Oreo Cheesecake
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 12
  • 12 Oreo cookies
  • 8 oz. package of cream cheese, softened
  • ¼ cup sugar
  • 8 oz. container of frozen whipped topping, thawed
  • 6 Oreo cookies, crushed
  • ¼ tsp mint extract
  • Green food coloring
  • 6 Oreo cookies, crushed
  1. Place an Oreo cookie in each of the 12 muffin cup liners.
  2. In a bowl, beat together cream cheese and sugar. Fold in whipped topping, 6 crushed Oreo cookies and mint extract. Add in food coloring until desired green color is reached.
  3. Scoop cheesecake mixture on top of the Oreos in the muffin cup liners.
  4. Top each mini cheesecake with 6 crushed Oreos.
  5. Place in freezer for 1 hour, or refrigerate for a few hours.
Recipe by Sugar, Spice and Family Life at