Chocolate Chip Cookie Dough Eggs
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 36
  • 2 cups chocolate chips
  • 1 cup flour
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • ¼ cup butter, softened
  • 1 tsp. vanilla
  • 2 T. milk
  • Pinch of salt
  • ⅓ cup mini chocolate chips
  1. Melt chocolate chips according to package directions. Coat the inside of the egg molds with melted chocolate. Place the mold in the freezer for 5 minutes.
  2. In a bowl, cream together brown sugar, white sugar and butter. Mix in the vanilla and milk. Then mix in the flour and salt. Stir in the mini chocolate chips.
  3. Press cookie dough into each egg mold until mostly filled. Spread chocolate on top to fill egg mold.
  4. Store in refrigerator until ready to eat.
Recipe by Sugar, Spice and Family Life at