Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
  • 1 pound bacon
  • 1 cup sour cream
  • ¾ cup mayonnaise
  • ½ cup petite diced tomatoes, drained
  • Shredded lettuce
  • Green onions
  1. In a skillet, cook bacon over medium high heat until brown. Place bacon slices on a paper towel lined plate. Allow to cool and then crumble the bacon.
  2. In a bowl, combine the sour cream and mayo. Mix in the bacon. Refrigerate mixture for an hour or more to allow flavors to blend.
  3. Before serving, mix in the tomatoes. Sprinkle lettuce and green onions on top.
Recipe by Sugar, Spice and Family Life at