In a bowl, whisk together the eggs, orange juice, milk and cinnamon.
Dip each slice of bread into the egg mixture until coated. Repeat process with remaining slices.
In a skillet or griddle, melt one tablespoon of butter over medium heat. Place dipped bread slice onto griddle and cook for 3-4 minutes on each side until golden bread.
Recipe by Sugar, Spice and Family Life at https://sugarspiceandfamilylife.com/2017/01/orange-french-toast-recipe.html