Strawberry Shortcake Doughnuts
Recipe type: breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 2 cups flour
  • ¾ cup sugar
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ¾ cup milk
  • 2 eggs, lightly beaten
  • 2 Tbs. butter, melted
Whipped Cream
  • 2 cups heavy cream
  • ¼ cup confectioners' sugar
  • 2 tsp. vanilla extract
  • 1 lb. container of strawberries, sliced
  1. Preheat oven to 425 F. Grease a doughnut pan.
  2. In a large bowl, combine the flour, sugar, baking powder and salt. Add in the milk, eggs, and butter. Mix until just combined. Fill each doughnut cavity until ⅔ full.
  3. Bake for 8 minutes, or until done.
Whipped Cream
  1. In a bowl, beat cream until firm peaks. Beat in confectioners' sugar and vanilla extract until stiff peaks form.
  1. Slice each doughnut in half. Spoon whipped cream on top of one half and place sliced strawberries on top. Place the other half of the doughnut on top. Top with a spoonful of whipped cream and a strawberry.
Recipe by Sugar, Spice and Family Life at