No Bake Eclair Icebox Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16
Eclair Cake
  • 14.4 oz box of graham crackers
  • 2 (3 oz.) packages of french vanilla instant pudding
  • 3 cups milk
  • 8 oz. frozen whipped topping, thawed
Chocolate Ganache
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
Eclair Cake
  1. In a bowl, combine the pudding mix and milk. Beat for 2 minutes. Mix in the whipped topping.
  2. Line graham crackers on the bottom of a 9x13 inch pan. Spread half the pudding mixture on top of the graham cracker layer. Top with another layer of graham crackers. Spread the remaining pudding on top. Then top with another layer of graham crackers.
Chocolate Ganache
  1. In a saucepan over medium heat, bring the cream to a boil. Remove from heat. Add in the chocolate chips and whisk until smooth. Allow to cool slightly.
  2. Pour the chocolate ganache onto the dessert. Cover and refrigerate overnight.
Recipe by Sugar, Spice and Family Life at