Ham and Cheese Monkey Bread
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 16
  • ½ cup butter, melted
  • ½ tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 2 (16.3 oz) containers of refrigerated biscuits
  • ¾ lb. sliced ham, divided
  • 1 cup shredded cheddar cheese, divided
  1. Preheat oven to 350 F. Grease a bundt pan.
  2. In a bowl, mix together melted butter, garlic powder and Italian seasoning.
  3. Cut each biscuit into quarters. Place ham and cheese inside each biscuit quarter. Form into balls and toss in the butter mixture.
  4. Arrange balls into the pan.
  5. Bake for 45 minutes, or until done. Let stand for 10 minutes.
  6. Remove from pan and serve warm.
Recipe by Sugar, Spice and Family Life at https://sugarspiceandfamilylife.com/2017/01/ham-and-cheese-monkey-bread-recipe.html