FROZEN Funfetti Cupcakes
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
Funfetti Cupcakes
  • 2½ cup flour
  • 3 tsp. baking powder
  • ½ tsp. salt
  • ¾ cup butter, softened
  • 1½ cup sugar
  • 3 eggs
  • 1 cup milk
  • 2 tsp. vanilla extract
  • ½ cup blue sprinkles
Buttercream Frosting
  • 1 cup butter, softened
  • 3 cup confectioners' sugar
  • 2 tsp. vanilla extract
  • 4 Tbs. milk
  • Blue, white and snowflake sprinkles
Funfetti Cupcakes
  1. Preheat oven to 350 F. Line two muffin pans with paper liners.
  2. In a bowl, combine the flour, baking powder and salt. Set aside.
  3. In a large bowl, cream the butter and sugar together until fluffy. Add in one egg at a time, beating after each addition and then mix in the vanilla. Gradually mix in the flour mixture, alternating with the milk. Mix in the sprinkles until combined.
  4. Scoop the batter into each baking cup until ¾ full.
  5. Bake for 18 minutes, or until done. Allow to cool for 5 minutes and remove from the pan onto a wired rack.
Buttercream Frosting
  1. In a large bowl, cream the butter.
  2. Gradually beat in the powdered sugar alternately with the milk and vanilla extract.
  3. Beat until fluffy.
  1. Pipe or spread frosting onto each cooled cupcake.
  2. Place sprinkles on top of each frosted cupcake.
Recipe by Sugar, Spice and Family Life at