Pink Velvet Cake Pops
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 30
Pink Velvet Cake Pops
  • 16.5 oz box of pink velvet cake mix
  • ¾ of a 16 oz. container of vanilla frosting
  • 32 oz. bag of pink melting wafers
  • 12 oz. bag of white melting wafers
  • Wilton Candy Melts EZ Thin Dipping Aid, shortening or oil for thinning
  • 30 lollipop sticks
  • White sprinkles
Pink Velvet Cake Pops
  1. Bake a 9x13 cake according to package directions. Allow cake to cool completely.
  2. In a bowl, crumble cake into fine crumbs and mix in about ¾ of the container of frosting.
  3. Form cake mixture into 1½ inch balls. Place balls covered in the fridge for an hour or more.
  1. Melt pink wafers in the microwave on 50% power for 30 second intervals. Stirring after each interval until melted. If mixture is thick, thin by using Wilton Candy Melts EZ Thin Dipping Aid, or mixing in 1 tsp. shortening or oil at a time until desired thinness.
  2. Remove several cake balls from the fridge at a time.
  3. Dip ½ inch of a lollipop stick into the melted wafers and insert it almost half way into a cake ball. Allow the cake pop to rest for 30 seconds or a minute to let the melted wafers harden onto the stick.
  4. Dip the cake ball fully into the melted wafers while holding onto the stick.
  5. After dipping, gently tap and rotate the stick to remove the excess candy coating.
  6. To decorate with white sprinkles, quickly sprinkle them onto the cake pop before the pink candy coating hardens.
  7. To decorate with white drizzle, allow the pink candy coating to harden. Melt white melting wafers in the microwave and use Wilton Candy Melts EZ Thin Dipping Aid, shortening or oil to thin. Drizzle the melted white wafers over the pink cake pops.
Recipe by Sugar, Spice and Family Life at