Valentine's Day Marshmallow Pops
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 20
  • 20 marshmallows
  • 8 oz. bag of red melting wafers
  • 8 oz. bag of white melting wafers
  • Wilton Candy Melts EZ Thin Dipping Aid, shortening or oil for thinning
  • 20 lollipop sticks
  • Heart sprinkles
  1. Melt white or red wafers in the microwave on 50% power for 30 second intervals. Stirring after each interval until melted. If mixture is thick, thin by using Wilton Candy Melts EZ Thin Dipping Aid, or mixing in 1 tsp. shortening or oil at a time until desired thinness.
  2. Dip ½ inch of a lollipop stick into the melted wafers and insert it almost half way into a marshmallow. Allow the marshmallow pop to rest for 30 seconds or a minute to let the melted wafers harden onto the stick.
  3. Dip the marshmallow fully into the melted wafers while holding onto the stick.
  4. After dipping, gently tap and rotate the stick to remove the excess candy coating.
  5. Sprinkle small heart sprinkles onto the marshmallow pop or press on a big heart sprinkle onto the marshmallow pop before the candy coating hardens.
Recipe by Sugar, Spice and Family Life at