Black Bean and Corn Nachos
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 9 oz. bag of tortilla chips
  • 2 cups shredded Mexican cheese, divided
  • 16 oz. can of black beans, rinsed and drained
  • 11 oz. can of corn with red and green bell peppers, drained
  • 1 avocado, pitted, peeled and diced
  • 1 roma tomato, diced
  • ½ cup diced red onion
  • ½ cup chopped cilantro
  1. Preheat oven to 350 F. Line two baking sheets with foil.
  2. Arrange tortilla chips in a single layer on the foil lined baking sheets.
  3. Sprinkle half the Mexican cheese over the chips. Top with black beans, corn, avocado, tomato, red onion and cilantro. Sprinkle the remaining cheese on top.
  4. Bake for 10 minutes, or until the cheese is melted.
Recipe by Sugar, Spice and Family Life at