Lemon Pancakes
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 cup flour
  • 2 Tbs. white sugar
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • 1 Tbs. lemon zest
  • 2 Tbs. butter, melted
  • 2 Tbs. lemon juice
  • 1 egg
  • ½ tsp. vanilla extract
  • ¾ cup milk
  1. In a bowl, combine flour, sugar, baking powder, salt and lemon zest.
  2. In a bowl, whisk together the butter, lemon juice, egg, vanilla extract and milk. Pour mixture into the flour mixture. Whisk until combined.
  3. Heat a skillet or griddle over medium heat. Coat with non-stick spray or melted butter.
  4. Pour ¼ cup of batter onto the skillet or griddle for each pancake. Cook until bubbles appear on top. Flip the pancakes and cook until golden brown.
Recipe by Sugar, Spice and Family Life at https://sugarspiceandfamilylife.com/2017/04/lemon-pancakes-recipe.html