Butterfinger Brownie Bites
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
Brownie Bites
  • ½ cup butter
  • ½ cup flour
  • ⅓ cup cocoa powder
  • ¼ tsp. baking powder
  • ¼ tsp. salt
  • ¼ cup mini chocolate chips
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 24 mini Butterfingers
Peanut Butter Frosting
  • ½ cup butter, softened
  • 1 cup creamy peanut butter
  • 1½ cup confectioners's sugar
  • 2 Tbs. milk, or until desired
  • Chopped Butterfingers
Brownie Bites
  1. Preheat oven to 350 F. Grease a mini muffin pan.
  2. In a large saucepan, melt butter. Remove from heat.
  3. In a bowl, combine flour, cocoa powder, baking powder and salt. Add in mini chocolate chips.
  4. In the melted butter saucepan, mix in white sugar, brown sugar, eggs and vanilla extract. Whisk in flour mixture until blended.
  5. Cover the bottom of each muffin cup with batter. Place a mini Butterfingers on top and fill ¾ full with batter.
  6. Bake for 12 minutes or until done. Allow to cool for 5 minutes and then remove from pan.
Peanut Butter Frosting
  1. In a bowl, beat together butter and peanut butter. Gradually mix in sugar, and the milk as needed. Beat frosting for 5 minutes.
  2. Pipe or spread frosting onto each cooled brownie bite.
  1. Sprinkle chopped Butterfingers on top of the frosted brownie bites.
Recipe by Sugar, Spice and Family Life at https://sugarspiceandfamilylife.com/2017/10/butterfinger-brownie-bites-recipe.html