Green Smoothie Pancakes
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 cup flour
  • 2 Tbs. white sugar
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • ½ cup spinach
  • 1 banana
  • 2 Tbs. Greek yogurt
  • ⅓ cup milk
  • ½ tsp. vanilla extract
  • 1 egg, beaten
  1. In a bowl, combine flour, sugar, baking powder and salt.
  2. In a blender, puree spinach, banana, yogurt, milk and vanilla extract. Pour mixture and beaten egg into the flour mixture. Whisk until combined.
  3. Heat a skillet or griddle over medium heat. Coat with non-stick spray or melted butter.
  4. Pour ¼ cup of batter onto the skillet or griddle for each pancake. Cook until bubbles appear on top. Flip the pancakes and cook until golden brown.
Recipe by Sugar, Spice and Family Life at