Chocolate Covered Strawberry Brownie Cupcakes
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • ½ cup butter
  • ½ cup flour
  • ⅓ cup cocoa powder
  • ¼ tsp. baking powder
  • ¼ tsp. salt
  • ½ cup chocolate chips
  • ½ cup white sugar
  • ¼ cups brown sugar
  • 2 eggs
  • 1 tsp. vanilla extract
Strawberry Frosting
  • ½ cup butter, softened
  • 1½ cup confectioners' sugar
  • 1 Tbs. milk
  • 1 Tbs. strawberry puree
  • 10 chocolate covered strawberries
  1. Preheat oven to 350 F. Place liners into a cupcake pan.
  2. In a large saucepan, melt butter. Remove from heat.
  3. In a bowl, combine flour, cocoa powder, baking powder and salt. Add in chocolate chips.
  4. In the melted butter saucepan, mix in white sugar, brown sugar, eggs and vanilla extract. Whisk in flour mixture until blended.
  5. Fill each liner ¾ full with batter.
  6. Bake for 18 minutes or until done. Allow to cool for 5 minutes and then remove from pan.
Strawberry Frosting
  1. In a large bowl, cream the butter.
  2. Gradually beat in the powdered sugar alternately with the milk and strawberry puree. Beat until fluffy.
  3. Pipe or spread frosting onto each cooled cupcake.
  1. Top each cupcake with a chocolate covered strawberry.
Recipe by Sugar, Spice and Family Life at