French Dip Sandwiches aka Beef Dips are a family favorite. They are a great weeknight meal that only take 15 minutes!
Weeknights are always crazy when you have a family. They are revolved around everyone’s schedules, activities and events. But just because time is constricted doesn’t mean you can’t make dinner. You can make weekend meals on a weeknight schedule with the help of Campbell’s Soups for Easy Cooking. They allow you to make real homemade meals in 30 minutes or less. I like to use Campbell’s Soups for Easy Cooking for my Easy French Dip Sandwiches which only takes 15 minutes!
You can find Campbell’s Soups for Easy Cooking right in Walmart’s soup aisle. They are a line of pourable, ready-to-use soups available in cartons. There are four flavors to choose from: Savory Portobello Mushroom, Creamy Herb & Garlic with Chicken Stock, Sweet Onion and Mexican Style Tomato.
You can reinvent traditional family favorites in fewer steps with Campbell’s Soups for Easy Cooking. Instead of Cream of Mushroom, you can now try the Savory Portobello Mushroom in your skillet recipes. You can substitute Cream of Chicken with the Creamy Herb & Garlic with Chicken Stock in pot pies. You can use the Sweet Onion flavor instead of Condensed French Onion Soup in your meatloaf. In your Mexican recipes, you can replace Condensed Tomato Soup with the Mexican Style Tomato.
I like to use Campbell’s Soups for Easy Cooking Sweet Onion flavor for my French Dip Sandwiches. If you don’t know what a French Dip (aka beef dip) is, it is usually a hot sandwich made with roast beef that comes with a dipping bowl full of the cooking juice. My French Dip Sandwich recipe is very quick and easy to do. You just have to heat up the four cooking juice ingredients in a saucepan. Then add in the roast beef and cook for 5 minutes. While that is cooking, you can toast your steak or hoagie rolls in the oven for a couple minutes. Once toasted, you top them with your roast beef and cheese. Then place them back in the oven to melt the cheese. It’s really that easy and you will have yummy French Dip Sandwiches to serve your family.
- 14.5 oz. Campbell's Soups for Easy Cooking in Sweet Onion
- 1 cup beef broth
- ¼ tsp. garlic powder
- ¼ tsp. pepper
- 1 pound sliced roast beef
- 4 steak rolls
- 4 provolone cheese slices
- Preheat oven to 350 F.
- In a saucepan, heat Campbell's Soups for Easy Cooking, beef broth, garlic powder and pepper over medium-high heat. Add in the roast beef and cook for 5 minutes.
- On a cookie sheet, place opened rolls. Bake for 2 minutes. Remove from oven.
- Add slices of roast beef on rolls and top with a slice of provolone cheese.
- Bake sandwiches for 3 minutes until cheese melts.
- Serve sandwiches with a small dipping bowl of the cooking broth.