Tortilla Roll Ups Recipe

Tortilla Roll Ups are great for parties or as an appetizer. They are simple to make and do not require any cooking.

Tortilla Roll Ups are great for parties or as an appetizer. They are simple to make and do not require any cooking. 

Before I go to make the roll ups, I have to sit the cream cheese out on the counter to get soft. Once it softens, I chop up the green onions. Then in a bowl, I mix together the cream cheese, green onions, salsa, cheese and taco seasoning.

I used spinach tortillas to make my roll ups but any tortilla would work (flour, wheat, tomato). I thinly spread a layer of the mixture onto each tortilla and then roll each one. I place them seam side down so they remain tightly rolled. Then I put them in a rectangle plastic container and refrigerate for several hours.

Then I take them out of the fridge to cut them into slices. I cut the ends of each one since the ends are basically scrap bites. Then I slice the rolled tortillas into one inch slices. The Tortilla Roll Ups are ready to eat or can be eaten later.