Strawberry Cheesecake Ice Cream is easy and quick to make. It only contains 4 ingredients and doesn’t require an ice cream machine. It’s also delicious!
I use cream cheese pretty often when cooking or baking. I use it in fruit dips, icings, desserts, appetizer dips and dinner items. So I was excited when I received the opportunity to partner with #CollectiveBias to #SpreadTheFlavor with Philadelphia Cream Cheese’s revamped flavors with more fruit and vegetables. I recently went to Walmart and stocked up on their cream cheese. I don’t shop at Walmart that often so I usually get confused while looking for the cream cheese every time. I always want to look in the yogurt and cheese section for some reason. But the cream cheese is located in the aisle with the orange juice and refrigerated biscuits.
Walmart had lots of Philadelphia cream cheese flavors to choose from. The chive & onion and blueberry sounded really good. But I ended up buying several strawberry cream cheese tubs for $2.58 each.
I have never tried flavored cream cheese before so I was looking forward to it. I went right home and opened one up to try it. The Philadelphia strawberry cream cheese is a pretty pink color and has pieces of strawberries throughout the tub. We really liked the strawberry flavor plus it makes it really convenient if you are adding it to dishes for a flavor boost.
I wanted to make something with the strawberry cream cheese so I decided to make Strawberry Cheesecake Ice Cream. The ice cream is easy and quick to make. It only contains 4 ingredients and doesn’t require an ice cream machine.
Strawberry Cheesecake Ice Cream is only made up of Philadelphia strawberry cream cheese, heavy whipping cream, sweetened condensed milk and graham crackers. In my stand mixer, I added the whipping cream and condensed milk. I beat it with the whisk attachment until stiff and fluffy. Then I added the softened strawberry cream cheese just until it was mostly blended. I broke the graham crackers into pieces and folded them into the mixture. I transferred the ice cream into a freezer safe container and placed it in the freezer to get hard. Strawberry Cheesecake Ice Cream is a yummy simple treat that anyone can make.
- 1 pint heavy whipping cream
- 14 oz. sweetened condensed milk
- 8 oz. Philadelphia strawberry cream cheese, softened
- 5 graham crackers sheets, roughly chopped
- In a bowl, whisk the whipping cream and condensed milk until stiff and fluffy. Add cream cheese until mostly blended. Fold in graham cracker pieces.
- Transfer mixture to a freezer safe container and freeze for 4-6 hours.
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Dorothy Boucher says
this sounds yummy, and i really like that its easy to make and something i could probably get the little ones involved with. thanks for share
They would probably love to crush the crackers into pieces and fold them in 🙂
Anna -- A Sensible Momma says
Seems easy enough and sounds delicious! Thanks for sharing!
Yueh Ying says
Nice! Although I wonder if there are less sweep options out there.
They do make fat free or reduced fat versions of all the ingredients. I haven’t tried using them so I’m not sure what the outcome would be.
Oh my gosh…my absolute favorite flavor of ice cream that is so hard to find in the stores! Now, I can make it! This looks so simple! Thank you for the added calories (that I really don’t need) that I am going to enjoy this weekend!
Dawn Justice says
oh YUMMY! I can’t wait to try this. I love cream cheese and I use it in a fruit dip all the time. I’ve been looking for more yummy and simple recipes to make with it. Thanks for sharing, now I need to go to the store…
I love love this recipe! And I love even more that it does not require and ice cream maker! I am so trying this, Pinned!
twin falls mommy says
Cindy @ Hun... What's for Dinner? says
Oh wow, I love how simple this ice cream is!
Thank you for sharing this
Jill (mamaging.com) says
OMG I will have to try this for sure, it looks great! Finally an ice cream recipe without a machine.
Mel Lockcuff (@MamaBuzz) says
Wow, I have to try this. It looks and sounds delicious and only 4 ingredients? Thanks so much for sharing on Inspire Me Wednesday. Featuring you in next week’s issue.
Thank you 🙂
Rachel Kathyg @ onlinesisterhood says
Yummy! Wow…have to try this soon. Thanks for sharing. pinned. Have a great week. found at pinit thursday.
pinned!Thanks so much for sharing this at the Friday Frenzy!
april aakre says
thank you so much for the recipe, I can’t wait to make it.
I just finished up my container of fat free strawberry cheesecake, it was surprisingly good. Very cool recipe.
Teresa @ Crafty Wife.com says
This looks so good! Thanks for sharing. I pinned it so when Lent is over I can try it! I’m really regretting giving up sweets….
Sounds Gorgeous but we only get Chocolate filly here – but Chocolate Cheesecake Icecream would be good too 🙂
Annamaria @ Bakewell Junction says
Thanks for linking this lovely recipe to #GetHimFed No. 29. I’m featuring your recipe on #GetHimFed No. 30. Hope you link up this week too.
Thank you 🙂
This sounds delicious! Especially with summer coming up fast!
Michelle (@lifeonthehorizn) says
This looks delicious!
Shelly @ Frugal Family Home says
Looks so yummy. I love homemade ice cream and this one looks like an easy recipe to try, thanks!
Lisa Weidknecht says
It looks delicious! I might have to make this today!