No Bake Pumpkin Greek Yogurt Cheesecakes Recipe

No Bake Pumpkin Greek Yogurt Cheesecakes are perfect for Fall and the holiday season. They only take five minutes to make using just four ingredients.

My family loves eating Greek yogurt as a snack. I also like to use it in smoothies, popsicles and many other recipes. I was recently craving dessert but I didn’t want cake or cupcakes. I wanted to create a quick and easy dessert using Greek yogurt. I ended up deciding to make No Bake Pumpkin Greek Yogurt Cheesecakes.

I had to go to Walmart to pick up the ingredients to make my Greek yogurt cheesecakes. I found Dannon® Greek Yogurt Oikos® Pumpkin Pie in the yogurt section. Some Walmart stores have a special in-store display featuring Dannon® Greek Yogurt Oikos® Pumpkin Pie and Light & Fit® Caramel Apple Pie Yogurt. Both yogurt flavors are perfect for Fall.

Anyone who enjoys pumpkin and Greek yogurt will like Dannon® Greek Yogurt Oikos® Pumpkin Pie. It’s a limited edition flavor so make sure to buy several of them next time you are grocery shopping.

My No Bake Pumpkin Greek Yogurt Cheesecakes are simple and only take five minutes to make. They also only contain four ingredients: Dannon® Greek Yogurt Oikos® Pumpkin Pie, cream cheese, Keebler® Ready Crust® Crust Mini Pie Crusts and Reddi-wip® original.

To make No Bake Pumpkin Greek Yogurt Cheesecakes, you just need to mix together Dannon® Greek Yogurt Oikos® Pumpkin Pie and the softened cream cheese until smooth. Then spoon the mixture into the six Keebler® Ready Crust® Crust Mini Pie Crusts and top with Reddi-wip®. They are effortless pies that kids could even make them themselves. With only four ingredients, these No Bake Pumpkin Greek Yogurt Cheesecakes are an easy snack or dessert to enjoy during back to school season as we head into Fall and the holidays.

What creative ways do you use Greek yogurt?