No Bake Pumpkin Greek Yogurt Cheesecakes are perfect for Fall and the holiday season. They only take five minutes to make using just four ingredients.
My family loves eating Greek yogurt as a snack. I also like to use it in smoothies, popsicles and many other recipes. I was recently craving dessert but I didn’t want cake or cupcakes. I wanted to create a quick and easy dessert using Greek yogurt. I ended up deciding to make No Bake Pumpkin Greek Yogurt Cheesecakes.
I had to go to Walmart to pick up the ingredients to make my Greek yogurt cheesecakes. I found Dannon® Greek Yogurt Oikos® Pumpkin Pie in the yogurt section. Some Walmart stores have a special in-store display featuring Dannon® Greek Yogurt Oikos® Pumpkin Pie and Light & Fit® Caramel Apple Pie Yogurt. Both yogurt flavors are perfect for Fall.
Anyone who enjoys pumpkin and Greek yogurt will like Dannon® Greek Yogurt Oikos® Pumpkin Pie. It’s a limited edition flavor so make sure to buy several of them next time you are grocery shopping.
My No Bake Pumpkin Greek Yogurt Cheesecakes are simple and only take five minutes to make. They also only contain four ingredients: Dannon® Greek Yogurt Oikos® Pumpkin Pie, cream cheese, Keebler® Ready Crust® Crust Mini Pie Crusts and Reddi-wip® original.
To make No Bake Pumpkin Greek Yogurt Cheesecakes, you just need to mix together Dannon® Greek Yogurt Oikos® Pumpkin Pie and the softened cream cheese until smooth. Then spoon the mixture into the six Keebler® Ready Crust® Crust Mini Pie Crusts and top with Reddi-wip®. They are effortless pies that kids could even make them themselves. With only four ingredients, these No Bake Pumpkin Greek Yogurt Cheesecakes are an easy snack or dessert to enjoy during back to school season as we head into Fall and the holidays.
- 5.3 oz. Dannon® Greek Yogurt Oikos® Pumpkin Pie
- 8 oz. cream cheese, softened
- 6 Keebler® Ready Crust® Mini Pie Crusts
- Reddi-wip® original
- In a bowl, mix together pumpkin pie greek yogurt and cream cheese until smooth.
- Spoon mixture into the mini pie crusts.
- Top each mini cheesecake with whipped cream.
- Serve immediately or refrigerate until ready to eat.
What creative ways do you use Greek yogurt?
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Oh yumm!! I looove pumpkin cheesecake and this version is SO much easier than the kind I make for Thanksgiving, we’ll definitely have to give it a try! ~ client
How easy is that! I think even I could pull this one off.
Ohhhhh boy! I am going to have to try this with my kids. This is such a delicious post. I would love it if you could share it at our WIW link party to day. I hope you can join us!
Catherine Holt says
Genius idea and so easy to do. Love it!!!
Thanks for linking up to Marvelous Monday on Smart Party Planning.
Miz Helen says
What a great Cheesecake we will love it! Thanks so much for sharing with Full Plate Thursday, and hope you have a great day.
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This is such a good idea! I love taking ordinary, healthy products and making them feel like decadent treats. Bonus: they’re adorable!
What a great idea!
These little pumpkin yogurt cheesecakes look so good, perfect for an afterschool snack! Thanks for sharing at What’d You Do This Weekend?!
AMY D says
THIS IS A SIMPLIFIED VERSION OF A NO BAKE pUMPKIN CHEESEESECAKE WITH GINGERSNAP CRUST THAT I MAKE. I USE A TIN OF PUMPKIN, GREEK YOGURT AND CREAM CHEESE. I SPICE IT MYSELF AND MAKE A QUICK BUTTER\BROWN SUGAR CARAMEL THAT GOES INTO THE PUMPKIN THAT IS WARMED AND SPICED A DAY AHEAD.
That sounds yummy!