If you are looking for an appetizer dip for a party or a dip for chips at home, then you need to make BLT Dip. It is guaranteed to be a crowd pleaser.
Bacon, lettuce and tomato is a great flavor combination. Everyone usually enjoys it in BLT sandwiches. But it is also delicious in other recipes like BLT Pinwheels and BLT Dip. If you are looking for an appetizer dip for a party or a dip for chips at home, then you need to make BLT Dip. It is guaranteed to be a family and crowd pleaser.
BLT Dip is an easy cold dip to make. First, you need to cook the bacon and crumble it after it’s cooled. Then in a bowl, combine the sour cream and mayo. Mix in the crumbled bacon and refrigerate to allow the flavors to blend. Before serving, mix in the tomatoes, and sprinkle lettuce and green onions on top. The dip goes great with chips and crackers. BLT Dip is a delicious cold dip that everyone will love.
- 1 pound bacon
- 1 cup sour cream
- ¾ cup mayonnaise
- ½ cup petite diced tomatoes, drained
- Shredded lettuce
- Green onions
- In a skillet, cook bacon over medium high heat until brown. Place bacon slices on a paper towel lined plate. Allow to cool and then crumble the bacon.
- In a bowl, combine the sour cream and mayo. Mix in the bacon. Refrigerate mixture for an hour or more to allow flavors to blend.
- Before serving, mix in the tomatoes. Sprinkle lettuce and green onions on top.