Cookie Butter Cupcakes topped with Cookie Butter Frosting is a delicious dessert for anyone who enjoys eating cookie butter.
I am a big fan of cookie butter and I always have at least one jar of cookie butter in my cabinet. My family enjoys using it on waffles, pancakes and even eaten by the spoonful. It is also great in recipes like Cookie Butter Cheesecake and Cookie Butter Eggs. One of my favorite cookie butter desserts are my Cookie Butter Cupcakes with Cookie Butter Frosting. Anyone who enjoys cookie butter will love Cookie Butter Cupcakes.
Cookie Butter Cupcakes with Cookie Butter Frosting
Author: Sugar, Spice and Family Life
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 24
Ingredients
Cookie Butter Cupcakes
- 2 cup flour
- ½ tsp. baking soda
- ¼ tsp. salt
- ½ cup butter, softened
- 1 cup white sugar
- 1 cup cookie butter
- 2 eggs
- 1 tsp. vanilla extract
- 1½ cups milk
Cookie Butter Frosting
- ½ cup butter, softened
- 1 cup cookie butter
- 1½ cup confectioners' sugar
- 2 Tbs. milk, or until desired consistency
Instructions
Cookie Butter Cupcakes
- Preheat oven to 350 F. Place baking liners in muffin pans.
- In a bowl, combine flour, baking soda and salt. Set aside.
- In a large bowl, cream together butter and white sugar. Mix in cookie butter. Beat in eggs and vanilla extract. Mix in flour mixture and milk alternately, until blended.
- Bake for 20 minutes, or until done.
Cookie Butter Frosting
- In a bowl, beat together butter and cookie butter. Gradually mix in confectioners' sugar and the milk as needed. Beat frosting for 5 minutes.
- Pipe the frosting onto the cooled cupcakes.
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