Cookie Butter Cupcakes topped with Cookie Butter Frosting is a delicious dessert for anyone who enjoys eating cookie butter.
I am a big fan of cookie butter and I always have at least one jar of cookie butter in my cabinet. My family enjoys using it on waffles, pancakes and even eaten by the spoonful. It is also great in recipes like Cookie Butter Cheesecake and Cookie Butter Eggs. One of my favorite cookie butter desserts are my Cookie Butter Cupcakes with Cookie Butter Frosting. Anyone who enjoys cookie butter will love Cookie Butter Cupcakes.
Cookie Butter Cupcakes with Cookie Butter Frosting
Author: Sugar, Spice and Family Life
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 24
Ingredients
Cookie Butter Cupcakes
- 2 cup flour
- ½ tsp. baking soda
- ¼ tsp. salt
- ½ cup butter, softened
- 1 cup white sugar
- 1 cup cookie butter
- 2 eggs
- 1 tsp. vanilla extract
- 1½ cups milk
Cookie Butter Frosting
- ½ cup butter, softened
- 1 cup cookie butter
- 1½ cup confectioners' sugar
- 2 Tbs. milk, or until desired consistency
Instructions
Cookie Butter Cupcakes
- Preheat oven to 350 F. Place baking liners in muffin pans.
- In a bowl, combine flour, baking soda and salt. Set aside.
- In a large bowl, cream together butter and white sugar. Mix in cookie butter. Beat in eggs and vanilla extract. Mix in flour mixture and milk alternately, until blended.
- Bake for 20 minutes, or until done.
Cookie Butter Frosting
- In a bowl, beat together butter and cookie butter. Gradually mix in confectioners' sugar and the milk as needed. Beat frosting for 5 minutes.
- Pipe the frosting onto the cooled cupcakes.
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Thank you for visiting Sugar, Spice and Family Life!
Look and sound deeeelicious! Pinned and recipe printed =)
I can’t resist a good cupcake…and this looks yummy! Thanks for sharing
Perfect timing! I bought cookie butter last week, just because. Yay me!
You had me at cookie butter! I love cookie butter…going to have to try and make these bad boys. The photos of these yummies are fabulous too! Thanks for sharing! Pinned it so I have the recipe in the future.
These look amazing! I’m printing this recipe off right now!
These look so yummy. Perfect for a spring dessert.
Your Cookie Butter Cupcakes with Cookie Butter Frosting looks delicious!
These sound amazing! Curious – what modifications would you suggest if they were to be chocolate cookie butter cupcakes, if at all possible?!
Instead of using 2 cups flour, I would try 1 3/4 cups flour and 1/4 cup cocoa powder. You could always increase the cocoa powder amount if you want them to have a stronger chocolate flavor.
These turned out perfect and so easy!!! Thank you so much for this recipe!
can i make this into a cake? If so, would this recipe be enough batter for two 9″ pans?
It’s possible. But I’m not sure how it will bake in a cake pan or how much the batter would make.
Can you substitute buttermilk instead of milk?
You could try buttermilk, but the results may be different.
These turned out really yummy. I halved the recipe to just make 12 and it worked out well. Ended up having to bake a bit longer than the recommended time, but worth the wait!
These tasted really good, but shrunk after I pulled them out of the oven. Any idea why?
There could be several reasons why cupcakes shrink: old baking soda/powder, overmixing the batter, overfilling the cups, opening the oven door while baking, etc.