Cinnamon Sugar French Toast Sticks are a fun, kid friendly breakfast.
My family loves eating french toast for breakfast. But it can get messy with my child wanting to cut it herself. I started making a kid friendly version which are French Toast Sticks. It is traditional french toast that is cut into strips to make eating easier. If you want a sweet version, you add cover the french toast sticks in cinnamon sugar to make Cinnamon Sugar French Toast Sticks. Kids will love dipping the Cinnamon Sugar French Toast Sticks into maple syrup.
Cinnamon Sugar French Toast Sticks
Author: Sugar, Spice and Family Life
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 36
Ingredients
- 12 slices Texas Toast bread
- 4 eggs
- 1¼ cup milk
- 2 tsp. vanilla extract
- 1 tsp. cinnamon
- 2 tablespoons butter, divided
- ½ cup white sugar
- 2 tsp. cinnamon
Instructions
- Cut each slice of bread into 3 pieces.
- In a bowl, whisk together the eggs, milk, vanilla extract and cinnamon.
- Dip a bread stick into the egg mixture until coated. Repeat process with remaining slices.
- In a skillet or griddle, melt one tablespoon of butter over medium heat. Place dipped bread sticks onto griddle and cook for 3-4 minutes on each side until golden bread.
- In a bowl, combine the white sugar and cinnamon. As soon as the french toast sticks are done cooking, roll each stick into the cinnamon sugar mixture.
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Thank you for visiting Sugar, Spice and Family Life!
Yum! These look so yummy! I need to make these for my kids tomorrow morning!
I know my son would love this in the morning, so going to try this and see what happens. THanks.
I love the idea of french toast sticks, besides the fact that they sound delicious. I’m kind of a pushover when it comes to cinnamon. I can’t wait to try these. I think that my grandchildren will love them, and probably even my older teen and 20 something children – they always seem to be running through looking for something to eat quick! Pinned and shared.
We will love your French Toast Sticks!
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Thanks so much for sharing with us and have a great week!
Miz Helen
Thank you 🙂