Strawberry Streusel Muffins are filled with fresh strawberries and covered with a streusel topping.
Muffins never last long in my house. I am always making different varieties. When I have a bunch of strawberries on hand, I like to make Strawberry Streusel Muffins. Each muffin is filled with strawberries and covered in streusel topping. Strawberry Streusel Muffins are delicious for breakfast or as a snack.
Strawberry Streusel Muffins
Author: Sugar, Spice and Family Life
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
Strawberry Muffins
- 1½ cups flour
- ½ cup white sugar
- ¼ cup brown sugar
- 2 tsp. baking powder
- ½ tsp. cinnamon
- ½ tsp. salt
- ½ cup milk
- ⅓ cup vegetable oil
- ½ tsp. vanilla extract
- 1 egg
- 1¼ cup chopped strawberries
Streusel Topping
- ¼ cup brown sugar
- 2 Tbs. flour
- ½ tsp. cinnamon
- 2 Tbs. butter
Instructions
Strawberry Muffins
- Preheat oven to 375 F. Line muffin pan with paper liners.
- In a large bowl, combine flour, white sugar, brown sugar, baking powder, cinnamon and salt.
- In a measuring cup, add in milk, vegetable oil, vanilla extract and egg. Pour into flour mixture. Add in strawberries and mix until just combined.
- Fill each muffin cup ¾ full.
Streusel Topping
- In a bowl, mix together brown sugar, flour, and cinnamon. Cut in the butter. Sprinkle topping over the muffins.
- Bake for 22 minutes, or until done.
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Thank you for visiting Sugar, Spice and Family Life!
When you say flour what kind is it? Plain or selfrising?
It’s all purpose flour, which is probably what you mean by plain.
That streusel topping is my favorite! Can’t wait for strawberry season so I can make this muffin for breakfast or tea time.