Chocolate Covered Strawberry Brownie Cupcakes are the perfect dessert to make for a loved one. Each chocolate brownie cupcake is covered with strawberry frosting and topped with a chocolate covered strawberry.
Enjoying a delicious dessert on Valentine’s Day is a must. Chocolate Cake with Peanut Butter Frosting and Smores Chocolate Fondue are great options. But you can also try something new like my brownie cupcakes, which combines the chocolate brownie deliciousness with the fun of eating a cupcake with tasty frosting. Brownie cupcakes are chocolate brownies baked in cupcake liners and topped with frosting. Any strawberry and chocolate lover will enjoy my Chocolate Covered Strawberry Brownie Cupcakes. Each chocolate brownie cupcake is covered in strawberry frosting and topped with a chocolate covered strawberry. You can make your romantic night at home even better with Chocolate Covered Strawberry Brownie Cupcakes as dessert.
- ½ cup butter
- ½ cup flour
- ⅓ cup cocoa powder
- ¼ tsp. baking powder
- ¼ tsp. salt
- ½ cup chocolate chips
- ½ cup white sugar
- ¼ cups brown sugar
- 2 eggs
- 1 tsp. vanilla extract
- ½ cup butter, softened
- 1½ cup confectioners' sugar
- 1 Tbs. milk
- 1 Tbs. strawberry puree
- 10 chocolate covered strawberries
- Preheat oven to 350 F. Place liners into a cupcake pan.
- In a large saucepan, melt butter. Remove from heat.
- In a bowl, combine flour, cocoa powder, baking powder and salt. Add in chocolate chips.
- In the melted butter saucepan, mix in white sugar, brown sugar, eggs and vanilla extract. Whisk in flour mixture until blended.
- Fill each liner ¾ full with batter.
- Bake for 18 minutes or until done. Allow to cool for 5 minutes and then remove from pan.
- In a large bowl, cream the butter.
- Gradually beat in the powdered sugar alternately with the milk and strawberry puree. Beat until fluffy.
- Pipe or spread frosting onto each cooled cupcake.
- Top each cupcake with a chocolate covered strawberry.