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Rainbow Fruit Tray and Fruit Dip Recipe

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A Rainbow Fruit Tray and Fruit Dip is a perfect food to celebrate St. Patrick’s Day, Spring, or to bring to a picnic. It’s a healthy kid-friendly snack.

Rainbow Fruit Tray

I always have a bunch of fruit at all times in our house. My family likes to snack on fruit throughout the day. I also like to cut it up and freeze it for smoothies. I recently found some amazing deals on fruit and of course, I stocked up. Since I bought so much fruit, I wanted to incorporate it into different types of recipes. I decided to make a Rainbow Fruit Tray and Fruit Dip to celebrate St. Patrick’s Day and Spring.

The Rainbow Fruit Tray features all of the colors of the rainbow. To form my rainbow, I used strawberries, clementines, pineapple, kiwis, blueberries and grapes. I used banana slices at the one end to represent a cloud or gold coins for St. Patrick’s Day. Then at the other end of the rainbow, I spooned the fruit dip to look like a cloud. The Rainbow Fruit Tray and Fruit Dip came out adorable and my family devoured it!

Rainbow Fruit Tray

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Rainbow Fruit Tray and Fruit Dip
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Prep time: 
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Serves: 6
 
Ingredients
Rainbow Fruit Tray
  • Strawberries
  • Clementines
  • Pineapple
  • Kiwis
  • Blueberries
  • Grapes
  • Bananas
Fruit Dip
  • 8 oz. cream cheese, softened
  • 7 oz. marshmallow creme
Instructions
Rainbow Fruit Tray
  1. Wash and cut fruit if necessary. Arrange fruit into a rainbow shape. Place the sliced bananas at the one end of the rainbow.
Fruit Dip
  1. Mix together cream cheese and marshmallow creme.
  2. Spoon fruit dip at the other end of the rainbow.

 

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