Gingersnap Cookie Butter is a delicious spread that is great on waffles, ice cream or anything that needs some gingersnap yumminess.
Even since I tried cookie butter, I have been addicted to it. It’s great on waffles, ice cream, apples, as a dip or by the spoonful. I started making my own cookie butter at home since my favorite brand in not available in my local area. Of course, I love the classic version of cookie butter, but I also like to experiment with different types of cookies. I had leftover gingersnap cookies in my cupboard from making a gingersnap crust awhile back. Instead of throwing them out, I decided to make them into Gingersnap Cookie Butter.
- 8 oz. box of gingersnap cookies
- 2 Tbs. brown sugar
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
- ½ tsp. vanilla extract
- 2 tsp. molasses
- 1 Tbs. vegetable oil
- ½ cup water, or until desired consistency
- In a food processor, process gingersnap cookies into fine crumbs.
- Add in brown sugar, cinnamon, nutmeg and vanilla then process until blended.
- While processing, add in molasses and vegetable oil. Then add in water until it reaches your desired consistency.
- Store cookie butter in an airtight container in the fridge.
- Love This
- Yahoo Mail
- Facebook Messenger
- Copy Link
Wow, this looks amazing! Pinned!
Shawn Rougeau says
you are a genius!
LOL. Thank you! 🙂
Annie @ Annie's Noms says
This is absolutely amazing!! I love cookie butters, but have never thought to make a gingersnap one before: sounds and looks divine!
My daughter will love this! I will make some for her 🙂 thanks!
Miz Helen says
Your Gingersnap Cookie Butter looks delicious.
I absolutely love ginger biscuits, especially with a cup of tea! The suggestion of topping apples with the butter sounds delicious! Thank you for sharing : )
Jerusha (@TheDisneyChef) says
This looks incredibly delicious! I can’t wait to try making this! And it’ll save me a bundle… I usually buy this from specialty shops and it’s so expensive…
How totally original – it looks so delicious!
Brandi @ penguinsinpink.com says
This looks so yummy! This is my favorite pick from Bloggers Brags Weekly Pinterest Party this week, so be sure to visit Sparkles of Sunshine to see your feature on Monday!
Christie ~ Sparkles of Sunshine
Thank you! 🙂