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Lemon Pancakes Recipe

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Lemon Pancakes are a delicious and refreshing breakfast that is perfect for Spring.

Lemon Pancakes

The beautiful springtime weather is finally here. With the fresh feeling from the change of seasons, I wanted to make a refreshing breakfast to start the day. I decided to make Lemon Pancakes since my family loves pancakes. Lemon Pancakes are a delicious and refreshing breakfast that is perfect for Spring. 

Lemon Pancakes

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Lemon Pancakes
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 cup flour
  • 2 Tbs. white sugar
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • 1 Tbs. lemon zest
  • 2 Tbs. butter, melted
  • 2 Tbs. lemon juice
  • 1 egg
  • ½ tsp. vanilla extract
  • ¾ cup milk
Instructions
  1. In a bowl, combine flour, sugar, baking powder, salt and lemon zest.
  2. In a bowl, whisk together the butter, lemon juice, egg, vanilla extract and milk. Pour mixture into the flour mixture. Whisk until combined.
  3. Heat a skillet or griddle over medium heat. Coat with non-stick spray or melted butter.
  4. Pour ¼ cup of batter onto the skillet or griddle for each pancake. Cook until bubbles appear on top. Flip the pancakes and cook until golden brown.

 

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Comments

  8. Congratulations!
    Your awesome post is featured on Full Plate Thursday today and it has been pinned to our features board! Thanks so much for sharing with us and enjoy your new Red Plate.
    Miz Helen

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